Marble Cake Tray Bake

Grease a 20cm cake tin and line the bottom with a circle of greaseproof paper.

Marble cake tray bake.

Spoon the chocolate mixture into the baking tin and swirl the two mixtures together to create a marble effect. Slowly add in the powdered sugar 1 cup at a time. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. 10 min cook.

Preheat oven to 350 degrees f 175 degrees c. I prefer aluminum pans over nonstick. I baked the cake layers in two 9 inch round cake pans. The method is just as simple.

Mix on low for a couple minutes until the. The bittersweet tones down the milk chocolate so it doesn t taste too sweet with the cake. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up and gently level the surface. Heat oven to 180c fan 160c gas 4.

Step 2 place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. During bake time loosely cover the cakes with aluminum foil if you find the tops are browning too quickly. Stir in the cocoa to the remaining cake mixture. Alternate with small splashes of cream.

I always prefer my kitchenaid stand mixer when baking. Spoon half of the plain cake mixture into the tin. Mix in the vanilla extract and salt on a low speed. It just makes the process so much easier.

Grease and flour a 9 inch round pan. To bake this marble cake you ll need. 225g butter softened 225g caster sugar 275g self raising flour 2 level tsp baking powder 4 large eggs 2 tbsp milk tsp vanilla extract 1 level tbsp cocoa powder 2 tbsp hot water. 50 min preheat the oven to 170 c gas 3.

Continue scraping down the sides occasionally until you have a well combined mixture that. 40 min ready in. 225g of butter 225g of caster sugar 275g of self raising flour 2 teaspoons of baking powder 1 teaspoon of vanilla extract 4 large eggs 4 tablespoons of milk 2 tablespoons of cocoa powder 30g of milk or dark chocolate 30g of white chocolate. If you prefer.

Bake for 50 minutes 1 hour until the cake is well risen springy to the touch and beginning to shrink away from the sides of the tin. Sieve the flour and baking powder together add the sugar margarine and eggs and vanilla. Bake the layers for 22 27 minutes or until a toothpick inserted into the center of one cake comes out clean.