Marble Cake With Raspberry Filling Recipe

Instructions preheat the oven to 350 f 177 c and grease a 9 5 inch loaf pan.

Marble cake with raspberry filling recipe.

Raspberry cake vanilla cake recipe raspberry cake filling vanilla cake with raspberry filling. Bring to a boil. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Divide dough in three different bowls.

Reduce heat to medium low and simmer until reduced 15 to 20 minutes. Directions beat margarine sugar and vanilla until frothy. Use a knife to create marble. Remove saucepan from heat and strain through a fine mesh strainer into a bowl.

Bake the cake for about 30 40 minutes or until golden brown and a toothpick inserted in the center comes out with moist crumbs. Tag lifeloveandsugar on instagram and hashtag it lifeloveandsugar. With a wooden spoon incorporate flour and baking powder alternating with the buttermilk. Raspberry cake filling 4 cups of fresh or frozen raspberries 500 grams 3 4 cup granulated sugar 150 grams 1 tbsp lemon juice 12 grams 2 tsp fresh lemon zest 5 grams 1 2 cup water divided 118 grams half added to raspberry mixture half used to make the cornstarch slurry 1 4 cup.

Ingredients 1 package yellow cake mix regular size 1 4 cup canola oil 3 eggs 1 2 cup water 1 can 21 ounces cherry pie filling. With a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high. Pour half the plain batter into the pan level the top. Step 1 combine raspberries sugar 3 4 cup water and lemon juice in a saucepan.

Did you make this recipe. Recipes holidays sweets and treats valentine s day thanksgiving christmas cakes and cupcakes. Ingredients 12 oz frozen unsweetened raspberries thawed cup granulated white sugar 1 tsp lemon juice 2 tbsp cornstarch use heaping tablespoons 2 tbsp raspberry liqueur razzmatazz by dekuyper. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray.

Add eggs one at a time. Mash raspberries through a sieve collecting the juices. Mix in food. Mix chunks of room temperature butter slowly into the dry mix on a low speed.