Marble Glaze Icing

Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.

Marble glaze icing.

Gently tap the tray on the bench to level the icing. I like to rest the cake on a small cake pan or a wide and short glass. Preheat the oven to 350 degrees f. It can be made with dark chocolate white chocolate or colored.

Allow the cake to come to room temperature before moving onto the glaze step of the decorating process. Leave to set then remove any drips of icing from down the side of the cake and spread the remaining buttercream around the side. Cream softened butter and gradually add sugar. How do you make marble drip icing.

Spoon dollops of each chocolate mixture randomly over the top of the cake and then swirl them together with the thick end of a skewer to create a marbling effect. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess. Please preheat the oven for 15 minutes the baking time is 40 50 minutes. Finish decorating the cake with fresh fruit or edible flowers.

Bake the cake in the middle of the oven on a grid. The result is a juicy fine marble cake. Place the frosting with an offset spatula for a better effect. Add eggs one at a time beating after each addition.

A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror. Begin pouring the onto the center of the cake then slowly work your way out to the edges. You can also mix but not too much some of the shades to make it look like marble swirls. Pouring the mirror glaze over the cake.

Grease and flour a tube or bundt cake pan set aside. For the marbling try to stick to different shades of the same color. Cream until light and fluffy. It will give the marble drip cake a marble look.

Whisk together the flour baking powder and salt in a bowl. Preheat oven to 325 degrees. Layer frost the cake with a crumb coat of buttercream frosting freeze. The marble cake is traditionally best baked with bottom and top heat at 170 c.

Add the fondant layer to the frozen crumb coated cake. Bake the cake layers then allow to cool. How to make old fashioned marble pound cake chocolate glaze. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.