Maryland Jumbo Lump Crab Cakes

In a large bowl combine the egg yolk salt pepper mustard worcestershire mayonnaise and parsley.

Maryland jumbo lump crab cakes.

Fold in crab meat then fold in bread crumb mixture until well blended. Real maryland crab cakes. Bake in preheated oven for 15 minutes then turn the crab cakes over and bake an additional 10 to 15 minutes until nicely browned. This classic lump crab cake recipe combines the flavors of lemon parsley and old bay seasoning but the most flavor is from the crab meat itself.

Maryland crab cakes vs maryland style crab cakes many retailers will tell you that they sell maryland crab cakes when in truth these are really maryland style crab cakes. Worcestershire sauce 1 2 tbsp jo 1 1 whole eggs 1 pound fresh maryland jumbo lump crab meat 2 cloves roasted garlic 1 tbsp butter 1 tbsp olive oil 1 fresh italian black truffle optional preparation. These maryland crab cakes get the stamp of approval from locals and out of towners alike. For this crab cake recipe i used all jumbo lump and it was expensive not gonna lie.

Feel free to use a less expensive option or a blend. My family loved these. 4 94 from 33 votes. Maryland jumbo lump crab cakes.

More crab less cake. One of the most important factors is to use jumbo lump crab meat and not alot of breading or crumb mixture. Prep time 10 minutes. Maryland jumbo lump crab cakes 4 servings from chef keith long.

1 pound jumbo lump handpicked maryland crabmeat. Shape mixture into 12 crab cakes about 3 4 inch thick and place onto prepared baking sheet. In 2015 a study revealed that 38 of the crab cakes sold as locally sourced blue crab were mislabeled. I ve never had a better crab cake in my life and i ve tried dozens.

Cup dijon mustard 1 cup mayonnaise 1 8 cup panko 1 tsp. These crab cakes are my grandma zelda s recipe and they have been in our family for generations. Give this recipe a try and you ll see why seafood is so unique in the chesapeake bay area. Once you ve had your first real one made with handpicked maryland jumbo lump crab you ll know why.

Then gently fold in crabmeat be careful not to break up the lumps. For the best texture use lump crab meat little filler and bake the cakes in a very hot oven.